Tell us a little bit about your career journey:

My career in hospitality has been a journey of learning, growing, and discovering how much I enjoy creating memorable experiences for people. I’ve had the opportunity to work in different roles within restaurants, which has given me a well-rounded perspective on both the guest experience and the behind-the-scenes work that makes it all happen.

What do you think makes Avert special for guests? 

I think Avert has a great balance of atmosphere, hospitality, food, and attention to detail. There’s an energy here that makes people want to stay a little longer and enjoy themselves. What really makes it special, though, is the people — the team genuinely cares about the experience we’re creating for our guests.

What’s your favorite dish at Avert? 

The mussels are definitely one of my favorites. They’re a classic French dish that really represents the brasserie vibe we’re going for at Avert. There’s something about a big bowl of mussels, good bread, and a great atmosphere that feels both simple and special. It’s the kind of dish that captures the French-inspired, welcoming spirit of Avert.